Personal life įairchild's life partner is Paul Nagle. Since 2011 she has worked as a columnist, freelance food and travel writer, editor, public speaker, radio personality, and consultant. Career įairchild spent 32 years with Bon Appétit, culminating with her appointment as editor-in-chief in 2000. She discovered her passion for food and cooking at a young age, and after graduating from California State University, Northridge in 1972 with a degree in journalism, she went to work first for radio station KGIL-AM as a news writer, then for Carte Blanche Magazine, and then later Bon Appetit in 1978 as an editorial assistant. She moved to Los Angeles at a young age and grew up in Studio City. Her father was Jewish and her mother was Lutheran. Barbara Fairchild is a food journalist who was the editor-in-chief of Bon Appétit from 2000 until 2011.įairchild was born in 1951 in Queens, New York, to Robert P.
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